Non-starchy VegetablesBasic Food

Radicchio

Raw

Nutrition overview

1 serving · 100 g · Raw

Chicory greens provides 26 calories, 1.3 g protein, 5.0 g carbs, and 0.1 g fat per 1 serving · 100 g.

calories

Protein

1.3g

Carbs

5.0g

Fat

0.1g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	1.3 g
Total fat	0.1 g
Total carbohydrate (by difference)	5.0 g
Dietary fiber	2.1 g
Total sugars	2.2 g
Minerals
Calcium	30.9 mg
Iron	0.40 mg
Magnesium	13.0 mg
Phosphorus	35.5 mg
Potassium	334.6 mg
Sodium	8.1 mg
Zinc	0.20 mg
Copper	0.06 mg
Manganese	0.30 mg
Selenium	0.2 mcg
Vitamins
Vitamin A, RAE	124.9 mcg
Vitamin C	6.2 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.5 mg
Vitamin K1 (phylloquinone)	267.1 mcg
Thiamin (B1)	0.09 mg
Riboflavin (B2)	0.09 mg
Niacin (B3)	0.46 mg
Pantothenic acid (B5)	1.04 mg
Vitamin B6	0.02 mg
Folate, DFE	164.2 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	19.4 mg

Nutrition records and methodology

Primary calorie record

Radicchio, raw

USDA FoodData Central Foundation Foods

Record 2747664 · 100% match

Contributing sources

USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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