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Cultured DairyBasic Food

Dadih

As sold

273 calories, 7.2 grams protein, 9.5 grams carbohydrate, and 7.5 grams fat for 1 serving · 170 g.

Nutrition overview

1 serving · 170 g · As sold

Dadih provides 273 calories, 7.2 g protein, 9.5 g carbs, and 7.5 g fat per 1 serving · 170 g.

273

calories

Protein

7.2g

Carbs

9.5g

Fat

7.5g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein7.2 g
Total fat7.5 g
Total carbohydrate (by difference)9.5 g
Dietary fiber0.0 g
Total sugars5.8 g
Minerals
Calcium188.5 mg
Iron0.00 mg
Magnesium18.2 mg
Phosphorus214.0 mg
Potassium261.8 mg
Sodium71.0 mg
Zinc0.80 mg
Copper0.01 mg
Manganese0.01 mg
Selenium6.3 mcg
Vitamins
Vitamin A, RAE23.8 mcg
Vitamin C1.5 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.3 mcg
Thiamin (B1)0.07 mg
Riboflavin (B2)0.41 mg
Niacin (B3)0.23 mg
Pantothenic acid (B5)0.56 mg
Vitamin B60.07 mg
Folate, DFE10.2 mcg
Vitamin B121.0 mcg
Other essential nutrient
Choline, total25.8 mg

View data sources

Nutrition records and methodology

Primary calorie record

Dadih from Tanah Datar

Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation

Record doi-10.5539/gjhs.v11n1p155; tables-1-2; Tanah-Datar · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation

    Global Journal of Health Science · Vol. 11 No. 1, 2019

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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