Dadih
As sold
160.62 calories, 4.2 grams protein, 5.6 grams carbohydrate, and 4.4 grams fat for 100 grams.
Nutrition overview
100 g · As sold
160.62
calories
Protein
4.2g
Carbs
5.6g
Fat
4.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 4.2 g |
| Total fat | 4.4 g |
| Total carbohydrate (by difference) | 5.6 g |
| Dietary fiber | 0.0 g |
| Total sugars | 3.4 g |
| Minerals | |
| Calcium | 110.9 mg |
| Iron | 0.00 mg |
| Magnesium | 10.7 mg |
| Phosphorus | 125.9 mg |
| Potassium | 154.0 mg |
| Sodium | 41.8 mg |
| Zinc | 0.47 mg |
| Copper | 0.00 mg |
| Manganese | 0.01 mg |
| Selenium | 3.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 14.0 mcg |
| Vitamin C | 0.9 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.2 mcg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.24 mg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Vitamin B6 | 0.04 mg |
| Folate, DFE | 6.0 mcg |
| Vitamin B12 | 0.6 mcg |
| Other essential nutrient | |
| Choline, total | 15.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Dadih from Tanah Datar
Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation
Record doi-10.5539/gjhs.v11n1p155; tables-1-2; Tanah-Datar · 100% match
- Reported
- 1
- Estimated
- 28
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Analysis of the Nutrients and Microbiological Characteristics of the Indonesian Dadih As a Food Supplementation
Global Journal of Health Science · Vol. 11 No. 1, 2019
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.