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Flaxseed
SeedsBasic Food

Flaxseed

As sold

151 calories, 5.2 grams protein, 8.2 grams carbohydrate, and 12.0 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · As sold

Flaxseed provides 151 calories, 5.2 g protein, 8.2 g carbs, and 12.0 g fat per 1 serving · 28.35 g.

151

calories

Protein

5.2g

Carbs

8.2g

Fat

12.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein5.2 g
Total fat12.0 g
Total carbohydrate (by difference)8.2 g
Dietary fiber7.7 g
Total sugars0.4 g
Minerals
Calcium72.3 mg
Iron1.62 mg
Magnesium111.1 mg
Phosphorus182.0 mg
Potassium230.5 mg
Sodium8.5 mg
Zinc1.23 mg
Copper0.35 mg
Manganese0.70 mg
Selenium7.2 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.2 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)1.2 mcg
Thiamin (B1)0.47 mg
Riboflavin (B2)0.05 mg
Niacin (B3)0.87 mg
Pantothenic acid (B5)0.28 mg
Vitamin B60.13 mg
Folate, DFE24.7 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total22.3 mg

Practical calorie guide

Calories by serving size

One oz of flaxseed (28.35 g) has 151 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.09 g381.3 g2.0 g3.0 g
½ serving14.17 g762.6 g4.1 g6.0 g
1 serving28.35 g1515.2 g8.2 g12.0 g
2 servings56.7 g30310.4 g16.4 g23.9 g

View data sources

Nutrition records and methodology

Primary calorie record

Seeds, flaxseed

USDA FoodData Central SR Legacy

Record 169414 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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