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Mackerel
FishBasic Food

Mackerel

Baked or broiled

202 calories, 21.2 grams protein, 0.0 grams carbohydrate, and 12.2 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Baked or broiled

Mackerel provides 202 calories, 21.2 g protein, 0.0 g carbs, and 12.2 g fat per 1 serving · 85.05 g.

202

calories

Protein

21.2g

Carbs

0.0g

Fat

12.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein21.2 g
Total fat12.2 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium24.7 mg
Iron1.23 mg
Magnesium29.8 mg
Phosphorus132.7 mg
Potassium429.5 mg
Sodium273.9 mg
Zinc0.71 mg
Copper0.10 mg
Manganese0.01 mg
Selenium38.5 mcg
Vitamins
Vitamin A, RAE34.0 mcg
Vitamin C1.7 mg
Vitamin D (D2 + D3)9.6 mcg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin K1 (phylloquinone)3.3 mcg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.42 mg
Niacin (B3)8.76 mg
Pantothenic acid (B5)0.27 mg
Vitamin B60.34 mg
Folate, DFE1.7 mcg
Vitamin B124.2 mcg
Other essential nutrient
Choline, total71.0 mg

Practical calorie guide

Calories by serving size

3 oz of mackerel (85.05 g) has 202 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving21.26 g505.3 g0.0 g3.0 g
½ serving42.52 g10110.6 g0.0 g6.1 g
1 serving85.05 g20221.2 g0.0 g12.2 g
2 servings170.1 g40342.4 g0.0 g24.3 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Baked or broiled3 oz · 85.05 g202 cal237 cal
Raw3 oz · 85.05 g134 cal158 cal

View data sources

Nutrition records and methodology

Primary calorie record

Fish, mackerel, baked or broiled

USDA FoodData Central FNDDS 2021-2023

Record 2706264 · 99% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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