Nameko
Raw
Pholiota microspora
15 calories, 1.7 grams protein, 5.2 grams carbohydrate, and 0.2 grams fat for 100 grams.
Nutrition overview
100 g · Raw
15
calories
Protein
1.7g
Carbs
5.2g
Fat
0.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.7 g |
| Total fat | 0.2 g |
| Total carbohydrate (by difference) | 5.2 g |
| Dietary fiber | 3.3 g |
| Total sugars | 1.6 g |
| Minerals | |
| Calcium | 4.0 mg |
| Iron | 0.70 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 66.0 mg |
| Potassium | 230.0 mg |
| Sodium | 3.0 mg |
| Zinc | 0.50 mg |
| Copper | 0.11 mg |
| Manganese | 0.06 mg |
| Selenium | 2.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.6 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 282.7 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 5.10 mg |
| Pantothenic acid (B5) | 1.25 mg |
| Vitamin B6 | 0.05 mg |
| Folate, DFE | 19.5 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 15.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Mushrooms, "Nameko", raw
Standard Tables of Food Composition in Japan
Record 08020 · 100% match
- Reported
- 22
- Estimated
- 7
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Standard Tables of Food Composition in Japan
Ministry of Education, Culture, Sports, Science and Technology (MEXT) · 2015, Seventh Revised Edition
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.