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Shellfish and Other SeafoodBasic Food

Oyster

Raw

57 calories, 7.3 grams protein, 3.3 grams carbohydrate, and 1.6 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Raw

Oyster provides 57 calories, 7.3 g protein, 3.3 g carbs, and 1.6 g fat per 1 serving · 85.05 g.

57

calories

Protein

7.3g

Carbs

3.3g

Fat

1.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein7.3 g
Total fat1.6 g
Total carbohydrate (by difference)3.3 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium78.8 mg
Iron1.85 mg
Magnesium76.7 mg
Phosphorus80.5 mg
Potassium148.8 mg
Sodium491.6 mg
Zinc19.14 mg
Copper1.10 mg
Manganese0.47 mg
Selenium20.0 mcg
Vitamins
Vitamin A, RAE6.6 mcg
Vitamin C4.4 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)1.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.03 mg
Riboflavin (B2)0.13 mg
Niacin (B3)1.66 mg
Pantothenic acid (B5)0.55 mg
Vitamin B60.08 mg
Folate, DFE3.4 mcg
Vitamin B1224.3 mcg
Other essential nutrient
Choline, total43.0 mg

View data sources

Nutrition records and methodology

Primary calorie record

Oyster, raw

ANSES-CIQUAL French Food Composition Table

Record 10011 · 100% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • ANSES-CIQUAL French Food Composition Table

    ANSES · 2025

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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