Pecan butter
As sold
Carya illinoinensis
710 calories, 9.7 grams protein, 12.9 grams carbohydrate, and 74.2 grams fat for 100 grams.
Nutrition overview
100 g · As sold
710
calories
Protein
9.7g
Carbs
12.9g
Fat
74.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 9.7 g |
| Total fat | 74.2 g |
| Total carbohydrate (by difference) | 12.9 g |
| Dietary fiber | 9.7 g |
| Total sugars | 3.2 g |
| Minerals | |
| Calcium | 65.0 mg |
| Iron | 2.32 mg |
| Magnesium | 279.0 mg |
| Phosphorus | 666.0 mg |
| Potassium | 576.0 mg |
| Sodium | 242.0 mg |
| Zinc | 4.62 mg |
| Copper | 1.60 mg |
| Manganese | 2.07 mg |
| Selenium | 34.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 22.9 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 5.64 mg |
| Pantothenic acid (B5) | 1.17 mg |
| Vitamin B6 | 0.15 mg |
| Folate, DFE | 98.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 52.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
PECAN BUTTER
USDA Global Branded Food Products Database
Record FDC-2120465; nutrient-1008; derivation-LCCS · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA Global Branded Food Products Database
USDA Agricultural Research Service, FoodData Central · April 2026
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.