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Nut and Seed ButtersBasic Food

Pistachio butter

As sold

Pistacia vera

641 calories, 25.8 grams protein, 14.4 grams carbohydrate, and 55.3 grams fat for 100 g reference.

Nutrition overview

100 g reference · As sold

Pistachio butter provides 641 calories, 25.8 g protein, 14.4 g carbs, and 55.3 g fat per 100 g reference.

641

calories

Protein

25.8g

Carbs

14.4g

Fat

55.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein25.8 g
Total fat55.3 g
Total carbohydrate (by difference)14.4 g
Dietary fiber8.6 g
Total sugars4.3 g
Minerals
Calcium142.9 mg
Iron4.08 mg
Magnesium278.8 mg
Phosphorus507.7 mg
Potassium569.7 mg
Sodium4.0 mg
Zinc4.68 mg
Copper1.58 mg
Manganese2.05 mg
Selenium11.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)22.6 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.19 mg
Niacin (B3)3.15 mg
Pantothenic acid (B5)1.15 mg
Vitamin B60.15 mg
Folate, DFE68.9 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total52.1 mg

Practical calorie guide

Calories by serving size

A 100 g reference amount of pistachio butter (100 g) has 641 calories.

ServingWeightCaloriesProteinCarbsFat
100 g reference100 g64125.8 g14.4 g55.3 g

View data sources

Nutrition records and methodology

Primary calorie record

Pistachio buttrer from unroasted nuts

Czech Food Composition Database

Record food-1210; ENERC-kcal; ref-00012 · 100% match

Reported
7
Estimated
22
Assumed zero
0
Calculated
0

Contributing sources

  • Czech Food Composition Database

    Czech Centre for Food Composition Database · 11.26

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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