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Salmon
FishBasic Food

Salmon

Baked or broiled

233 calories, 21.6 grams protein, 0.0 grams carbohydrate, and 15.6 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Baked or broiled

Salmon provides 233 calories, 21.6 g protein, 0.0 g carbs, and 15.6 g fat per 1 serving · 85.05 g.

233

calories

Protein

21.6g

Carbs

0.0g

Fat

15.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein21.6 g
Total fat15.6 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium9.4 mg
Iron0.37 mg
Magnesium28.9 mg
Phosphorus259.4 mg
Potassium384.4 mg
Sodium250.0 mg
Zinc0.39 mg
Copper0.05 mg
Manganese0.02 mg
Selenium27.3 mcg
Vitamins
Vitamin A, RAE63.8 mcg
Vitamin C2.5 mg
Vitamin D (D2 + D3)11.7 mcg
Vitamin E (alpha-tocopherol)3.5 mg
Vitamin K1 (phylloquinone)3.7 mcg
Thiamin (B1)0.16 mg
Riboflavin (B2)0.14 mg
Niacin (B3)9.02 mg
Pantothenic acid (B5)0.71 mg
Vitamin B60.62 mg
Folate, DFE19.6 mcg
Vitamin B123.3 mcg
Other essential nutrient
Choline, total87.6 mg

Practical calorie guide

Calories by serving size

3 oz of salmon (85.05 g) has 233 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving21.26 g585.4 g0.0 g3.9 g
½ serving42.52 g11710.8 g0.0 g7.8 g
1 serving85.05 g23321.6 g0.0 g15.6 g
2 servings170.1 g46643.2 g0.0 g31.3 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Baked or broiled3 oz · 85.05 g233 cal274 cal
Raw3 oz · 85.05 g160 cal188 cal

View data sources

Nutrition records and methodology

Primary calorie record

Fish, salmon, baked or broiled

USDA FoodData Central FNDDS 2021-2023

Record 2706286 · 99% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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