Shiitake
As sold
Lentinula edodes
36.3915875 calories, 2.4 grams protein, 8.2 grams carbohydrate, and 0.2 grams fat for 100 grams.
Nutrition overview
100 g · As sold
36.3915875
calories
Protein
2.4g
Carbs
8.2g
Fat
0.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.4 g |
| Total fat | 0.2 g |
| Total carbohydrate (by difference) | 8.2 g |
| Dietary fiber | 4.2 g |
| Total sugars | 4.0 g |
| Minerals | |
| Calcium | 0.8 mg |
| Iron | 0.14 mg |
| Magnesium | 14.1 mg |
| Phosphorus | 75.8 mg |
| Potassium | 243.0 mg |
| Sodium | 0.9 mg |
| Zinc | 0.76 mg |
| Copper | 0.05 mg |
| Manganese | 0.17 mg |
| Selenium | 1.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.9 mg |
| Vitamin D (D2 + D3) | 0.1 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.1 mcg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 2.74 mg |
| Pantothenic acid (B5) | 3.06 mg |
| Vitamin B6 | 0.16 mg |
| Folate, DFE | 29.2 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 19.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Mushrooms, shiitake
USDA FoodData Central Foundation Foods
Record 1999628 · 100% match
- Reported
- 20
- Estimated
- 9
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.