Skip to content
Trout
FishBasic Food

Trout

Baked or broiled

184 calories, 21.1 grams protein, 0.0 grams carbohydrate, and 10.4 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Baked or broiled

Trout provides 184 calories, 21.1 g protein, 0.0 g carbs, and 10.4 g fat per 1 serving · 85.05 g.

184

calories

Protein

21.1g

Carbs

0.0g

Fat

10.4g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein21.1 g
Total fat10.4 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium27.2 mg
Iron0.33 mg
Magnesium26.4 mg
Phosphorus239.0 mg
Potassium398.9 mg
Sodium237.3 mg
Zinc0.48 mg
Copper0.05 mg
Manganese0.72 mg
Selenium24.9 mcg
Vitamins
Vitamin A, RAE92.7 mcg
Vitamin C2.5 mg
Vitamin D (D2 + D3)16.8 mcg
Vitamin E (alpha-tocopherol)3.0 mg
Vitamin K1 (phylloquinone)3.3 mcg
Thiamin (B1)0.11 mg
Riboflavin (B2)0.09 mg
Niacin (B3)5.88 mg
Pantothenic acid (B5)1.65 mg
Vitamin B60.35 mg
Folate, DFE10.2 mcg
Vitamin B124.1 mcg
Other essential nutrient
Choline, total69.0 mg

Practical calorie guide

Calories by serving size

3 oz of trout (85.05 g) has 184 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving21.26 g465.3 g0.0 g2.6 g
½ serving42.52 g9210.5 g0.0 g5.2 g
1 serving85.05 g18421.1 g0.0 g10.4 g
2 servings170.1 g36742.2 g0.0 g20.8 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Baked or broiled3 oz · 85.05 g184 cal216 cal
Raw3 oz · 85.05 g126 cal148 cal

View data sources

Nutrition records and methodology

Primary calorie record

Fish, trout, baked or broiled

USDA FoodData Central FNDDS 2021-2023

Record 2706303 · 99% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring

Browse the full group →