Weaver ant brood
Cooked, method unspecified
Oecophylla spp.
79.2 calories, 7.0 grams protein, 7.9 grams carbohydrate, and 3.2 grams fat for 100 grams.
Nutrition overview
100 g · Cooked, method unspecified
79.2
calories
Protein
7.0g
Carbs
7.9g
Fat
3.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 7.0 g |
| Total fat | 3.2 g |
| Total carbohydrate (by difference) | 7.9 g |
| Dietary fiber | 2.8 g |
| Total sugars | 0.6 g |
| Minerals | |
| Calcium | 8.4 mg |
| Iron | 4.10 mg |
| Magnesium | 36.1 mg |
| Phosphorus | 113.4 mg |
| Potassium | 96.3 mg |
| Sodium | 28.0 mg |
| Zinc | 0.80 mg |
| Copper | 0.12 mg |
| Manganese | 0.59 mg |
| Selenium | 2.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin K1 (phylloquinone) | 0.2 mcg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 0.89 mg |
| Pantothenic acid (B5) | 0.20 mg |
| Vitamin B6 | 0.08 mg |
| Folate, DFE | 26.8 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 14.7 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Red ant, pupa, inedible parts removed, blanched
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
Record 0700381 · 100% match
- Reported
- 10
- Estimated
- 19
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
FAO/INFOODS · 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.