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Non-starchy VegetablesBasic Food

Yardlong bean pods

Raw

Vigna unguiculata subsp. sesquipedalis

43 calories, 2.5 grams protein, 7.6 grams carbohydrate, and 0.4 grams fat for 1 serving · 91 g.

Nutrition overview

1 serving · 91 g · Raw

Yardlong bean pods provides 43 calories, 2.5 g protein, 7.6 g carbs, and 0.4 g fat per 1 serving · 91 g.

43

calories

Protein

2.5g

Carbs

7.6g

Fat

0.4g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.5 g
Total fat0.4 g
Total carbohydrate (by difference)7.6 g
Dietary fiber3.8 g
Total sugars1.7 g
Minerals
Calcium45.5 mg
Iron0.43 mg
Magnesium40.0 mg
Phosphorus53.7 mg
Potassium218.4 mg
Sodium3.6 mg
Zinc0.34 mg
Copper0.04 mg
Manganese0.19 mg
Selenium1.4 mcg
Vitamins
Vitamin A, RAE39.1 mcg
Vitamin C17.1 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin K1 (phylloquinone)112.8 mcg
Thiamin (B1)0.10 mg
Riboflavin (B2)0.10 mg
Niacin (B3)0.37 mg
Pantothenic acid (B5)0.05 mg
Vitamin B60.02 mg
Folate, DFE56.4 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total13.1 mg

View data sources

Nutrition records and methodology

Primary calorie record

Yardlong bean, raw

USDA FoodData Central SR Legacy

Record 169222 · 99% match

Reported
24
Estimated
5
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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