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Apricot
FruitBasic Food

Apricot

Raw

74 calories, 2.2 grams protein, 17.2 grams carbohydrate, and 0.6 grams fat for 1 serving · 155 g.

Nutrition overview

1 serving · 155 g · Raw

Apricot provides 74 calories, 2.2 g protein, 17.2 g carbs, and 0.6 g fat per 1 serving · 155 g.

74

calories

Protein

2.2g

Carbs

17.2g

Fat

0.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.2 g
Total fat0.6 g
Total carbohydrate (by difference)17.2 g
Dietary fiber3.1 g
Total sugars14.3 g
Minerals
Calcium20.2 mg
Iron0.60 mg
Magnesium15.5 mg
Phosphorus35.7 mg
Potassium401.5 mg
Sodium1.6 mg
Zinc0.31 mg
Copper0.12 mg
Manganese0.12 mg
Selenium0.2 mcg
Vitamins
Vitamin A, RAE148.8 mcg
Vitamin C15.5 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin K1 (phylloquinone)5.1 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.93 mg
Pantothenic acid (B5)0.37 mg
Vitamin B60.08 mg
Folate, DFE14.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total4.3 mg

Practical calorie guide

Calories by serving size

One cup halves of apricot (155 g) has 74 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving38.75 g190.5 g4.3 g0.2 g
½ serving77.5 g371.1 g8.6 g0.3 g
1 serving155 g742.2 g17.2 g0.6 g
2 servings310 g1494.3 g34.5 g1.2 g

View data sources

Nutrition records and methodology

Primary calorie record

Apricots, raw

USDA FoodData Central SR Legacy

Record 171697 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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