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Non-starchy VegetablesBasic Food

Broccoli rabe

Raw

Brassica rapa var. ruvo

9 calories, 1.3 grams protein, 1.1 grams carbohydrate, and 0.2 grams fat for 1 serving · 40 g.

Nutrition overview

1 serving · 40 g · Raw

Broccoli rabe provides 9 calories, 1.3 g protein, 1.1 g carbs, and 0.2 g fat per 1 serving · 40 g.

9

calories

Protein

1.3g

Carbs

1.1g

Fat

0.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.3 g
Total fat0.2 g
Total carbohydrate (by difference)1.1 g
Dietary fiber1.1 g
Total sugars0.2 g
Minerals
Calcium43.2 mg
Iron0.86 mg
Magnesium8.8 mg
Phosphorus29.2 mg
Potassium78.4 mg
Sodium13.2 mg
Zinc0.31 mg
Copper0.02 mg
Manganese0.16 mg
Selenium0.4 mcg
Vitamins
Vitamin A, RAE52.4 mcg
Vitamin C8.1 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K1 (phylloquinone)89.6 mcg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.05 mg
Niacin (B3)0.49 mg
Pantothenic acid (B5)0.13 mg
Vitamin B60.07 mg
Folate, DFE33.2 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total7.3 mg

Practical calorie guide

Calories by serving size

One cup chopped of broccoli rabe (40 g) has 9 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving10 g20.3 g0.3 g0.0 g
½ serving20 g40.6 g0.6 g0.1 g
1 serving40 g91.3 g1.1 g0.2 g
2 servings80 g182.5 g2.3 g0.4 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 cup chopped · 40 g9 cal22 cal
Cooked1 bunch cooked · 437 g109 cal25 cal

View data sources

Nutrition records and methodology

Primary calorie record

Broccoli raab, raw

USDA FoodData Central SR Legacy

Record 170381 · 96% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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