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Brussels sprout
Non-starchy VegetablesBasic Food

Brussels sprout

Raw

44 calories, 3.6 grams protein, 8.7 grams carbohydrate, and 0.5 grams fat for 1 serving · 90 g.

Nutrition overview

1 serving · 90 g · Raw

Brussels sprout provides 44 calories, 3.6 g protein, 8.7 g carbs, and 0.5 g fat per 1 serving · 90 g.

44

calories

Protein

3.6g

Carbs

8.7g

Fat

0.5g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.6 g
Total fat0.5 g
Total carbohydrate (by difference)8.7 g
Dietary fiber4.3 g
Total sugars2.7 g
Minerals
Calcium34.8 mg
Iron0.66 mg
Magnesium22.5 mg
Phosphorus70.7 mg
Potassium429.1 mg
Sodium23.2 mg
Zinc0.33 mg
Copper0.03 mg
Manganese0.22 mg
Selenium0.9 mcg
Vitamins
Vitamin A, RAE221.3 mcg
Vitamin C128.6 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin K1 (phylloquinone)141.2 mcg
Thiamin (B1)0.14 mg
Riboflavin (B2)0.26 mg
Niacin (B3)1.06 mg
Pantothenic acid (B5)0.08 mg
Vitamin B60.20 mg
Folate, DFE51.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total16.3 mg

Practical calorie guide

Calories by serving size

One cup of brussels sprout (90 g) has 44 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving22.5 g110.9 g2.2 g0.1 g
½ serving45 g221.8 g4.3 g0.3 g
1 serving90 g443.6 g8.7 g0.5 g
2 servings180 g887.2 g17.3 g1.0 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 cup · 90 g44 cal49 cal
Cooked, boiled1/2 cup · 78 g28 cal36 cal
Frozen, then cooked and boiled1 cup · 155 g65 cal42 cal

View data sources

Nutrition records and methodology

Primary calorie record

Brussels sprouts, raw

USDA FoodData Central Foundation Foods

Record 2685575 · 100% match

Reported
15
Estimated
14
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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