Dika nut
Dry or uncooked
Irvingia gabonensis
184 calories, 2.2 grams protein, 6.5 grams carbohydrate, and 17.7 grams fat for 1 serving · 28.35 g.
Nutrition overview
1 serving · 28.35 g · Dry or uncooked
Dika nut provides 184 calories, 2.2 g protein, 6.5 g carbs, and 17.7 g fat per 1 serving · 28.35 g.
184
calories
Protein
2.2g
Carbs
6.5g
Fat
17.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.2 g |
| Total fat | 17.7 g |
| Total carbohydrate (by difference) | 6.5 g |
| Dietary fiber | 4.9 g |
| Total sugars | 1.6 g |
| Minerals | |
| Calcium | 29.8 mg |
| Iron | 0.96 mg |
| Magnesium | 81.4 mg |
| Phosphorus | 54.4 mg |
| Potassium | 4.5 mg |
| Sodium | 0.6 mg |
| Zinc | 0.91 mg |
| Copper | 0.04 mg |
| Manganese | 1.27 mg |
| Selenium | 2.2 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 1.4 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin K1 (phylloquinone) | 14.8 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Vitamin B6 | 0.10 mg |
| Folate, DFE | 17.6 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 15.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Dikanut, kernel, dried, raw
West African Food Composition Table
Record 06_008 · 100% match
- Reported
- 23
- Estimated
- 6
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
West African Food Composition Table
FAO/INFOODS · 2019
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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