Egusi seed
Raw
Citrullus mucosospermus
506.09 calories, 32.0 grams protein, 9.6 grams carbohydrate, and 37.7 grams fat for 100 grams.
Nutrition overview
100 g · Raw
506.09
calories
Protein
32.0g
Carbs
9.6g
Fat
37.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 32.0 g |
| Total fat | 37.7 g |
| Total carbohydrate (by difference) | 9.6 g |
| Dietary fiber | 1.7 g |
| Total sugars | 1.0 g |
| Minerals | |
| Calcium | 36.0 mg |
| Iron | 3.67 mg |
| Magnesium | 54.0 mg |
| Phosphorus | 175.0 mg |
| Potassium | 941.0 mg |
| Sodium | 25.0 mg |
| Zinc | 0.90 mg |
| Copper | 1.15 mg |
| Manganese | 0.14 mg |
| Selenium | 23.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 13.0 mcg |
| Vitamin C | 6.6 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 0.44 mg |
| Pantothenic acid (B5) | 0.88 mg |
| Vitamin B6 | 0.32 mg |
| Folate, DFE | 53.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 55.1 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Raw egusi seed flour (Citrullus mucosospermus)
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids
Record Table-1/REFS · 100% match
- Reported
- 4
- Estimated
- 25
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds' Hydrocolloids
Foods · 2024; 13(7):1131; DOI 10.3390/foods13071131
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
