Emmer
Raw
Triticum dicoccum
349 calories, 2.8 grams protein, 14.7 grams carbohydrate, and 1.6 grams fat for 100 grams.
Nutrition overview
100 g · Raw
349
calories
Protein
2.8g
Carbs
14.7g
Fat
1.6g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.8 g |
| Total fat | 1.6 g |
| Total carbohydrate (by difference) | 14.7 g |
| Dietary fiber | 2.4 g |
| Total sugars | 7.4 g |
| Minerals | |
| Calcium | 0.7 mg |
| Iron | 0.39 mg |
| Magnesium | 25.8 mg |
| Phosphorus | 75.5 mg |
| Potassium | 237.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.56 mg |
| Copper | 0.06 mg |
| Manganese | 0.19 mg |
| Selenium | 8.3 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin K1 (phylloquinone) | 1.9 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.59 mg |
| Pantothenic acid (B5) | 1.07 mg |
| Vitamin B6 | 0.15 mg |
| Folate, DFE | 45.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 23.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Emmer wheat, whole grain, dry, raw
Ethiopian Food Composition Table 2025
Record 010028 · 100% match
- Reported
- 1
- Estimated
- 28
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Ethiopian Food Composition Table 2025
Ethiopian Public Health Institute (EPHI) and Food and Agriculture Organization of the United Nations (FAO) · 2025 · EPHI copyright notice permits copying, downloading, and printing with acknowledgement; endorsement may not be implied
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
