
Corn
Sweet corn, fresh · Raw
77 calories, 2.9 grams protein, 15.4 grams carbohydrate, and 1.7 grams fat for 1 serving · 105 g.
Nutrition overview
1 serving · 105 g · Sweet corn, fresh · Raw
Corn provides 77 calories, 2.9 g protein, 15.4 g carbs, and 1.7 g fat per 1 serving · 105 g.
77
calories
Protein
2.9g
Carbs
15.4g
Fat
1.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 2.9 g |
| Total fat | 1.7 g |
| Total carbohydrate (by difference) | 15.4 g |
| Dietary fiber | 2.5 g |
| Total sugars | 7.7 g |
| Minerals | |
| Calcium | 0.7 mg |
| Iron | 0.41 mg |
| Magnesium | 27.0 mg |
| Phosphorus | 79.2 mg |
| Potassium | 248.9 mg |
| Sodium | 0.0 mg |
| Zinc | 0.58 mg |
| Copper | 0.06 mg |
| Manganese | 0.20 mg |
| Selenium | 2.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.67 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Vitamin B6 | 0.16 mg |
| Folate, DFE | 16.9 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 16.8 mg |
Practical calorie guide
Calories by serving size
One ear of corn (105 g) has 77 calories.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| ¼ serving | 26.25 g | 19 | 0.7 g | 3.9 g | 0.4 g |
| ½ serving | 52.5 g | 38 | 1.5 g | 7.7 g | 0.9 g |
| 1 serving | 105 g | 77 | 2.9 g | 15.4 g | 1.7 g |
| 2 servings | 210 g | 153 | 5.9 g | 30.8 g | 3.4 g |
Calories by variety and preparation
Compare the default source-backed serving for each available variety or preparation.
| Variety or preparation | Serving | Per serving | Per 100 g |
|---|---|---|---|
| Sweet corn, fresh · Raw | 1 ear · 105 g | 77 cal | 73 cal |
| Air-popped popcorn, plain · As sold | 1 oz · 28.35 g | 108 cal | 382 cal |
| Dry corn kernels · Dry or uncooked | 1/4 cup dry · 41.5 g | 147 cal | 354 cal |
| Popcorn kernels · Dry or uncooked | 1/4 cup kernels · 48.25 g | 181 cal | 375 cal |
| Sweet corn, fresh · Cooked (no added fat) | 1 cup · 165 g | 142 cal | 86 cal |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Corn, sweet, yellow and white kernels, fresh, raw
USDA FoodData Central Foundation Foods
Record 2710826 · 98% match
- Reported
- 19
- Estimated
- 10
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.
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