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Non-starchy VegetablesBasic Food

Garden cress

Raw

Lepidium sativum

16 calories, 1.3 grams protein, 2.8 grams carbohydrate, and 0.4 grams fat for 1 serving · 50 g.

Nutrition overview

1 serving · 50 g · Raw

Garden cress provides 16 calories, 1.3 g protein, 2.8 g carbs, and 0.4 g fat per 1 serving · 50 g.

16

calories

Protein

1.3g

Carbs

2.8g

Fat

0.4g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.3 g
Total fat0.4 g
Total carbohydrate (by difference)2.8 g
Dietary fiber0.6 g
Total sugars2.2 g
Minerals
Calcium40.5 mg
Iron0.65 mg
Magnesium19.0 mg
Phosphorus38.0 mg
Potassium303.0 mg
Sodium7.0 mg
Zinc0.12 mg
Copper0.09 mg
Manganese0.28 mg
Selenium0.5 mcg
Vitamins
Vitamin A, RAE173.0 mcg
Vitamin C34.5 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K1 (phylloquinone)271.0 mcg
Thiamin (B1)0.04 mg
Riboflavin (B2)0.13 mg
Niacin (B3)0.50 mg
Pantothenic acid (B5)0.12 mg
Vitamin B60.12 mg
Folate, DFE40.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.8 mg

Practical calorie guide

Calories by serving size

One cup of garden cress (50 g) has 16 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving12.5 g40.3 g0.7 g0.1 g
½ serving25 g80.7 g1.4 g0.2 g
1 serving50 g161.3 g2.8 g0.4 g
2 servings100 g322.6 g5.5 g0.7 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 cup · 50 g16 cal32 cal
Cooked, boiled1 cup · 135 g31 cal23 cal

View data sources

Nutrition records and methodology

Primary calorie record

Cress, garden, raw

USDA FoodData Central SR Legacy

Record 168407 · 96% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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