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SeedsBasic Food

Garden cress seed

Dry or uncooked

Lepidium sativum

126 calories, 6.6 grams protein, 10.9 grams carbohydrate, and 6.7 grams fat for 1 serving · 28.35 g.

Nutrition overview

1 serving · 28.35 g · Dry or uncooked

Garden cress seed provides 126 calories, 6.6 g protein, 10.9 g carbs, and 6.7 g fat per 1 serving · 28.35 g.

126

calories

Protein

6.6g

Carbs

10.9g

Fat

6.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein6.6 g
Total fat6.7 g
Total carbohydrate (by difference)10.9 g
Dietary fiber2.3 g
Total sugars1.0 g
Minerals
Calcium174.0 mg
Iron1.77 mg
Magnesium95.4 mg
Phosphorus202.0 mg
Potassium187.6 mg
Sodium0.0 mg
Zinc1.62 mg
Copper0.46 mg
Manganese2.21 mg
Selenium2.3 mcg
Vitamins
Vitamin A, RAE0.9 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)2.6 mg
Vitamin K1 (phylloquinone)14.9 mcg
Thiamin (B1)0.15 mg
Riboflavin (B2)0.05 mg
Niacin (B3)2.54 mg
Pantothenic acid (B5)0.27 mg
Vitamin B60.06 mg
Folate, DFE32.8 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total15.4 mg

View data sources

Nutrition records and methodology

Primary calorie record

Garden cress, seeds (Lepidium sativum)

Indian Food Composition Tables 2017

Record H008 · 100% match

Reported
4
Estimated
25
Assumed zero
0
Calculated
0

Contributing sources

  • Indian Food Composition Tables 2017

    National Institute of Nutrition, Indian Council of Medical Research · 2017

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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