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Grape leaves
Non-starchy VegetablesBasic Food

Grape leaves

Raw

Vitis vinifera

13 calories, 0.8 grams protein, 2.4 grams carbohydrate, and 0.3 grams fat for 1 serving · 14 g.

Nutrition overview

1 serving · 14 g · Raw

Grape leaves provides 13 calories, 0.8 g protein, 2.4 g carbs, and 0.3 g fat per 1 serving · 14 g.

13

calories

Protein

0.8g

Carbs

2.4g

Fat

0.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.8 g
Total fat0.3 g
Total carbohydrate (by difference)2.4 g
Dietary fiber1.5 g
Total sugars0.9 g
Minerals
Calcium50.8 mg
Iron0.37 mg
Magnesium13.3 mg
Phosphorus12.7 mg
Potassium38.1 mg
Sodium1.3 mg
Zinc0.09 mg
Copper0.06 mg
Manganese0.40 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE192.6 mcg
Vitamin C1.6 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)15.2 mcg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.05 mg
Niacin (B3)0.33 mg
Pantothenic acid (B5)0.03 mg
Vitamin B60.06 mg
Folate, DFE11.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total1.8 mg

Practical calorie guide

Calories by serving size

One cup of grape leaves (14 g) has 13 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving3.5 g30.2 g0.6 g0.1 g
½ serving7 g70.4 g1.2 g0.1 g
1 serving14 g130.8 g2.4 g0.3 g
2 servings28 g261.6 g4.8 g0.6 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 cup · 14 g13 cal93 cal
Canned100 g reference69 cal69 cal

View data sources

Nutrition records and methodology

Primary calorie record

Grape leaves, raw

USDA FoodData Central SR Legacy

Record 168575 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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