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Green bean
Non-starchy VegetablesBasic Food

Green bean

Raw

34 calories, 2.0 grams protein, 7.4 grams carbohydrate, and 0.3 grams fat for 100 g reference.

Nutrition overview

100 g reference · Raw

Green bean provides 34 calories, 2.0 g protein, 7.4 g carbs, and 0.3 g fat per 100 g reference.

34

calories

Protein

2.0g

Carbs

7.4g

Fat

0.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.0 g
Total fat0.3 g
Total carbohydrate (by difference)7.4 g
Dietary fiber3.0 g
Total sugars2.3 g
Minerals
Calcium40.1 mg
Iron0.65 mg
Magnesium28.2 mg
Phosphorus41.2 mg
Potassium290.4 mg
Sodium0.0 mg
Zinc0.35 mg
Copper0.10 mg
Manganese0.33 mg
Selenium0.8 mcg
Vitamins
Vitamin A, RAE8.3 mcg
Vitamin C60.1 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)43.9 mcg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.08 mg
Niacin (B3)0.73 mg
Pantothenic acid (B5)0.24 mg
Vitamin B60.12 mg
Folate, DFE38.6 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total12.2 mg

Practical calorie guide

Calories by serving size

A 100 g reference amount of green bean (100 g) has 34 calories.

ServingWeightCaloriesProteinCarbsFat
100 g reference100 g342.0 g7.4 g0.3 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw100 g reference34 cal34 cal
Cooked, boiled1 cup · 125 g44 cal35 cal
Cooked, microwaved1 cup 1/2" pieces · 116 g38 cal33 cal
Frozen, then cooked and boiled1 cup · 135 g38 cal28 cal

View data sources

Nutrition records and methodology

Primary calorie record

Beans, snap, green, raw

USDA FoodData Central Foundation Foods

Record 2346400 · 100% match

Reported
19
Estimated
10
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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