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Milk and CreamBasic Food

Light cream

As sold

468 calories, 7.1 grams protein, 8.8 grams carbohydrate, and 45.8 grams fat for 1 serving · 240 g.

Nutrition overview

1 serving · 240 g · As sold

Light cream provides 468 calories, 7.1 g protein, 8.8 g carbs, and 45.8 g fat per 1 serving · 240 g.

468

calories

Protein

7.1g

Carbs

8.8g

Fat

45.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein7.1 g
Total fat45.8 g
Total carbohydrate (by difference)8.8 g
Dietary fiber0.0 g
Total sugars8.8 g
Minerals
Calcium218.4 mg
Iron0.12 mg
Magnesium21.6 mg
Phosphorus220.8 mg
Potassium326.4 mg
Sodium172.8 mg
Zinc0.77 mg
Copper0.03 mg
Manganese0.01 mg
Selenium11.0 mcg
Vitamins
Vitamin A, RAE288.0 mcg
Vitamin C1.9 mg
Vitamin D (D2 + D3)2.6 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)4.1 mcg
Thiamin (B1)0.06 mg
Riboflavin (B2)0.46 mg
Niacin (B3)0.22 mg
Pantothenic acid (B5)1.33 mg
Vitamin B60.11 mg
Folate, DFE4.8 mcg
Vitamin B120.3 mcg
Other essential nutrient
Choline, total41.8 mg

Practical calorie guide

Calories by serving size

One cup of light cream (240 g) has 468 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving60 g1171.8 g2.2 g11.5 g
½ serving120 g2343.6 g4.4 g22.9 g
1 serving240 g4687.1 g8.8 g45.8 g
2 servings480 g93614.2 g17.6 g91.7 g

View data sources

Nutrition records and methodology

Primary calorie record

Cream, light

USDA FoodData Central FNDDS 2021-2023

Record 2705593 · 99% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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