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Onion
Non-starchy VegetablesBasic Food

Onion

Raw

44 calories, 1.2 grams protein, 10.3 grams carbohydrate, and 0.1 grams fat for 1 serving · 110 g.

Nutrition overview

1 serving · 110 g · Raw

Onion provides 44 calories, 1.2 g protein, 10.3 g carbs, and 0.1 g fat per 1 serving · 110 g.

44

calories

Protein

1.2g

Carbs

10.3g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.2 g
Total fat0.1 g
Total carbohydrate (by difference)10.3 g
Dietary fiber1.9 g
Total sugars4.7 g
Minerals
Calcium25.3 mg
Iron0.23 mg
Magnesium11.0 mg
Phosphorus31.9 mg
Potassium160.6 mg
Sodium4.4 mg
Zinc0.19 mg
Copper0.04 mg
Manganese0.14 mg
Selenium0.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C8.1 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.4 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.03 mg
Niacin (B3)0.13 mg
Pantothenic acid (B5)0.14 mg
Vitamin B60.13 mg
Folate, DFE20.9 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total6.7 mg

Practical calorie guide

Calories by serving size

One medium onion (110 g) has 44 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving27.5 g110.3 g2.6 g0.0 g
½ serving55 g220.6 g5.1 g0.1 g
1 serving110 g441.2 g10.3 g0.1 g
2 servings220 g882.4 g20.5 g0.2 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 medium onion · 110 g44 cal40 cal
Cooked, boiled1 medium onion · 94 g41 cal44 cal

View data sources

Nutrition records and methodology

Primary calorie record

Onions, raw

USDA FoodData Central SR Legacy

Record 170000 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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