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CaloriePlate
NutsBasic Food

Palm kernel

Raw

Elaeis guineensis

558 calories, 6.2 grams protein, 32.1 grams carbohydrate, and 45.8 grams fat for 100 grams.

Nutrition overview

100 g · Raw

558

calories

Protein

6.2g

Carbs

32.1g

Fat

45.8g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein6.2 g
Total fat45.8 g
Total carbohydrate (by difference)32.1 g
Dietary fiber4.0 g
Total sugars7.4 g
Minerals
Calcium81.0 mg
Iron8.00 mg
Magnesium232.0 mg
Phosphorus239.0 mg
Potassium270.0 mg
Sodium68.0 mg
Zinc2.37 mg
Copper1.49 mg
Manganese1.92 mg
Selenium20.6 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C1.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.36 mg
Riboflavin (B2)0.12 mg
Niacin (B3)1.10 mg
Pantothenic acid (B5)0.31 mg
Vitamin B60.31 mg
Folate, DFE57.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total46.7 mg

View data sources

Nutrition records and methodology

Primary calorie record

Oil palm, nut (kernel), shelled, raw

West African Food Composition Table

Record 06_029 · 100% match

Reported
23
Estimated
6
Assumed zero
0
Calculated
0

Contributing sources

  • West African Food Composition Table

    FAO/INFOODS · 2019

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.