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Rye
Grains and PseudograinsBasic Food

Rye

Dry or uncooked

143 calories, 4.4 grams protein, 32.1 grams carbohydrate, and 0.7 grams fat for 1 serving · 42.25 g.

Nutrition overview

1 serving · 42.25 g · Dry or uncooked

Rye provides 143 calories, 4.4 g protein, 32.1 g carbs, and 0.7 g fat per 1 serving · 42.25 g.

143

calories

Protein

4.4g

Carbs

32.1g

Fat

0.7g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein4.4 g
Total fat0.7 g
Total carbohydrate (by difference)32.1 g
Dietary fiber6.4 g
Total sugars0.4 g
Minerals
Calcium10.1 mg
Iron1.11 mg
Magnesium46.5 mg
Phosphorus140.3 mg
Potassium215.5 mg
Sodium0.8 mg
Zinc1.12 mg
Copper0.16 mg
Manganese1.09 mg
Selenium5.9 mcg
Vitamins
Vitamin A, RAE0.4 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin K1 (phylloquinone)2.5 mcg
Thiamin (B1)0.13 mg
Riboflavin (B2)0.11 mg
Niacin (B3)1.80 mg
Pantothenic acid (B5)0.62 mg
Vitamin B60.12 mg
Folate, DFE16.1 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total12.8 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of rye (42.25 g) has 143 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving10.56 g361.1 g8.0 g0.2 g
½ serving21.13 g712.2 g16.0 g0.3 g
1 serving42.25 g1434.4 g32.1 g0.7 g
2 servings84.5 g2868.7 g64.1 g1.4 g

View data sources

Nutrition records and methodology

Primary calorie record

Rye grain

USDA FoodData Central SR Legacy

Record 168884 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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