Grains and PseudograinsBasic Food

Sorghum

Dry or uncooked

Nutrition overview

1 serving · 48 g · Dry or uncooked

Sorghum provides 158 calories, 5.1 g protein, 34.6 g carbs, and 1.7 g fat per 1 serving · 48 g.

158

calories

Protein

5.1g

Carbs

34.6g

Fat

1.7g

Complete nutrition

Nutrient	Amount
Macronutrients
Protein	5.1 g
Total fat	1.7 g
Total carbohydrate (by difference)	34.6 g
Dietary fiber	3.2 g
Total sugars	1.2 g
Minerals
Calcium	6.2 mg
Iron	1.61 mg
Magnesium	79.2 mg
Phosphorus	138.7 mg
Potassium	174.2 mg
Sodium	1.0 mg
Zinc	0.80 mg
Copper	0.14 mg
Manganese	0.77 mg
Selenium	5.9 mcg
Vitamins
Vitamin A, RAE	0.0 mcg
Vitamin C	0.0 mg
Vitamin D (D2 + D3)	0.0 mcg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin K1 (phylloquinone)	0.9 mcg
Thiamin (B1)	0.16 mg
Riboflavin (B2)	0.05 mg
Niacin (B3)	1.77 mg
Pantothenic acid (B5)	0.18 mg
Vitamin B6	0.21 mg
Folate, DFE	9.6 mcg
Vitamin B12	0.0 mcg
Other essential nutrient
Choline, total	25.6 mg

Nutrition records and methodology

Primary calorie record

Sorghum grain

USDA FoodData Central SR Legacy

Record 169716 · 100% match

Contributing sources

USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Open source
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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