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Spinach
Non-starchy VegetablesBasic Food

Spinach

Raw

7 calories, 0.9 grams protein, 1.1 grams carbohydrate, and 0.1 grams fat for 1 serving · 30 g.

Nutrition overview

1 serving · 30 g · Raw

Spinach provides 7 calories, 0.9 g protein, 1.1 g carbs, and 0.1 g fat per 1 serving · 30 g.

7

calories

Protein

0.9g

Carbs

1.1g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.9 g
Total fat0.1 g
Total carbohydrate (by difference)1.1 g
Dietary fiber0.7 g
Total sugars0.1 g
Minerals
Calcium29.7 mg
Iron0.81 mg
Magnesium23.7 mg
Phosphorus14.7 mg
Potassium167.4 mg
Sodium23.7 mg
Zinc0.16 mg
Copper0.04 mg
Manganese0.27 mg
Selenium0.3 mcg
Vitamins
Vitamin A, RAE140.7 mcg
Vitamin C8.4 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.6 mg
Vitamin K1 (phylloquinone)144.9 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.06 mg
Niacin (B3)0.22 mg
Pantothenic acid (B5)0.02 mg
Vitamin B60.06 mg
Folate, DFE58.2 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total5.8 mg

Practical calorie guide

Calories by serving size

One cup of spinach (30 g) has 7 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving7.5 g20.2 g0.3 g0.0 g
½ serving15 g30.4 g0.5 g0.1 g
1 serving30 g70.9 g1.1 g0.1 g
2 servings60 g141.7 g2.2 g0.2 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Raw1 cup · 30 g7 cal23 cal
Cooked, boiled1 cup · 180 g41 cal23 cal

View data sources

Nutrition records and methodology

Primary calorie record

Spinach, raw

USDA FoodData Central SR Legacy

Record 168462 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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