All-purpose wheat flour
As sold
Triticum aestivum
370 calories, 12.0 grams protein, 74.6 grams carbohydrate, and 1.7 grams fat for 100 grams.
Nutrition overview
100 g · As sold
370
calories
Protein
12.0g
Carbs
74.6g
Fat
1.7g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 12.0 g |
| Total fat | 1.7 g |
| Total carbohydrate (by difference) | 74.6 g |
| Dietary fiber | 3.0 g |
| Total sugars | 0.8 g |
| Minerals | |
| Calcium | 22.0 mg |
| Iron | 1.18 mg |
| Magnesium | 36.1 mg |
| Phosphorus | 134.0 mg |
| Potassium | 150.0 mg |
| Sodium | 2.0 mg |
| Zinc | 1.15 mg |
| Copper | 0.21 mg |
| Manganese | 0.82 mg |
| Selenium | 20.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 1.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K1 (phylloquinone) | 2.1 mcg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 1.59 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Vitamin B6 | 0.09 mg |
| Folate, DFE | 36.8 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 16.9 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Flour, wheat, all-purpose, unenriched, unbleached
USDA FoodData Central Foundation Foods
Record 790018 · 100% match
- Reported
- 19
- Estimated
- 10
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central Foundation Foods
USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.