Arrowroot starch
As sold
Maranta arundinacea
357 calories, 0.3 grams protein, 88.2 grams carbohydrate, and 0.1 grams fat for 100 grams.
Nutrition overview
100 g · As sold
357
calories
Protein
0.3g
Carbs
88.2g
Fat
0.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.3 g |
| Total fat | 0.1 g |
| Total carbohydrate (by difference) | 88.2 g |
| Dietary fiber | 3.4 g |
| Total sugars | 0.0 g |
| Minerals | |
| Calcium | 40.0 mg |
| Iron | 0.33 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 5.0 mg |
| Potassium | 11.0 mg |
| Sodium | 2.0 mg |
| Zinc | 0.07 mg |
| Copper | 0.04 mg |
| Manganese | 0.47 mg |
| Selenium | 2.7 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 0.0 mcg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.00 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Vitamin B6 | 0.01 mg |
| Folate, DFE | 7.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 0.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Arrowroot flour
USDA FoodData Central SR Legacy
Record 170684 · 96% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.