Anchote
Raw
Coccinia abyssinica
121.68 calories, 3.9 grams protein, 25.5 grams carbohydrate, and 0.1 grams fat for 100 grams.
Nutrition overview
100 g · Raw
121.68
calories
Protein
3.9g
Carbs
25.5g
Fat
0.1g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 3.9 g |
| Total fat | 0.1 g |
| Total carbohydrate (by difference) | 25.5 g |
| Dietary fiber | 3.8 g |
| Total sugars | 4.0 g |
| Minerals | |
| Calcium | 327.0 mg |
| Iron | 4.60 mg |
| Magnesium | 124.0 mg |
| Phosphorus | 103.5 mg |
| Potassium | 610.4 mg |
| Sodium | 16.3 mg |
| Zinc | 1.80 mg |
| Copper | 0.50 mg |
| Manganese | 0.36 mg |
| Selenium | 1.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 1.4 mcg |
| Vitamin C | 8.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin K1 (phylloquinone) | 1.5 mcg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.76 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Vitamin B6 | 0.30 mg |
| Folate, DFE | 19.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 18.4 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Anchote, roots, peeled, raw
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
Record 0200023 · 100% match
- Reported
- 15
- Estimated
- 14
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
FAO/INFOODS Food Composition Database for Biodiversity (BioFoodComp 4.0)
FAO/INFOODS · 4.0
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.