Bacaba
Frozen, uncooked
Oenocarpus bacaba
106.62 calories, 0.7 grams protein, 15.7 grams carbohydrate, and 0.6 grams fat for 100 grams.
Nutrition overview
100 g · Frozen, uncooked
106.62
calories
Protein
0.7g
Carbs
15.7g
Fat
0.6g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.7 g |
| Total fat | 0.6 g |
| Total carbohydrate (by difference) | 15.7 g |
| Dietary fiber | 5.0 g |
| Total sugars | 8.3 g |
| Minerals | |
| Calcium | 29.0 mg |
| Iron | 0.38 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 11.0 mg |
| Potassium | 148.0 mg |
| Sodium | 2.0 mg |
| Zinc | 0.09 mg |
| Copper | 0.04 mg |
| Manganese | 0.25 mg |
| Selenium | 0.4 mcg |
| Vitamins | |
| Vitamin A, RAE | 4.0 mcg |
| Vitamin C | 41.2 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin K1 (phylloquinone) | 11.9 mcg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Vitamin B6 | 0.03 mg |
| Folate, DFE | 8.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 5.7 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Polpa de bacaba (Oenocarpus bacaba Mart.)
Physicochemical characterization and rheological behavior of bacaba pulp
Record Table-1/p.2772 · 100% match
- Reported
- 1
- Estimated
- 28
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Physicochemical characterization and rheological behavior of bacaba pulp
Revista Brasileira de Tecnologia Agroindustrial · 2019; 13(1):2767-2784
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.