Bacuri
Raw
Platonia insignis
81 calories, 1.2 grams protein, 18.3 grams carbohydrate, and 1.5 grams fat for 100 grams.
Nutrition overview
100 g · Raw
81
calories
Protein
1.2g
Carbs
18.3g
Fat
1.5g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.2 g |
| Total fat | 1.5 g |
| Total carbohydrate (by difference) | 18.3 g |
| Dietary fiber | 5.2 g |
| Total sugars | 13.1 g |
| Minerals | |
| Calcium | 12.0 mg |
| Iron | 0.63 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 30.0 mg |
| Potassium | 146.0 mg |
| Sodium | 29.0 mg |
| Zinc | 0.59 mg |
| Copper | 0.40 mg |
| Manganese | 0.04 mg |
| Selenium | 0.6 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.0 mcg |
| Vitamin C | 5.5 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.0 mg |
| Vitamin K1 (phylloquinone) | 2.9 mcg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.17 mg |
| Pantothenic acid (B5) | 0.25 mg |
| Vitamin B6 | 0.07 mg |
| Folate, DFE | 19.4 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 8.5 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Brazilian fruit ´Bacuri´, pulp, raw, Brazil
Brazilian Food Composition Table (TBCA), English database
Record BRC0232C · 100% match
- Reported
- 21
- Estimated
- 8
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Brazilian Food Composition Table (TBCA), English database
Food Research Center (FoRC), University of São Paulo (USP) · live database accessed 2026-07-12 · Official website; reuse terms not stated on downloaded pages
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.