Blackcurrant
Raw
Ribes nigrum
63 calories, 1.4 grams protein, 15.4 grams carbohydrate, and 0.4 grams fat for 100 grams.
Nutrition overview
100 g · Raw
63
calories
Protein
1.4g
Carbs
15.4g
Fat
0.4g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 1.4 g |
| Total fat | 0.4 g |
| Total carbohydrate (by difference) | 15.4 g |
| Dietary fiber | 2.1 g |
| Total sugars | 12.4 g |
| Minerals | |
| Calcium | 55.0 mg |
| Iron | 1.54 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 59.0 mg |
| Potassium | 322.0 mg |
| Sodium | 2.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.09 mg |
| Manganese | 0.26 mg |
| Selenium | 0.5 mcg |
| Vitamins | |
| Vitamin A, RAE | 12.0 mcg |
| Vitamin C | 181.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 1.0 mg |
| Vitamin K1 (phylloquinone) | 3.8 mcg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.30 mg |
| Pantothenic acid (B5) | 0.40 mg |
| Vitamin B6 | 0.07 mg |
| Folate, DFE | 19.5 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 7.3 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Currants, european black, raw
USDA FoodData Central SR Legacy
Record 173963 · 100% match
- Reported
- 22
- Estimated
- 7
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
USDA FoodData Central SR Legacy
USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.