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Cherry
FruitBasic Food

Cherry

Raw

81 calories, 1.2 grams protein, 19.9 grams carbohydrate, and 0.3 grams fat for 1 serving · 150 g.

Nutrition overview

1 serving · 150 g · Raw

Cherry provides 81 calories, 1.2 g protein, 19.9 g carbs, and 0.3 g fat per 1 serving · 150 g.

81

calories

Protein

1.2g

Carbs

19.9g

Fat

0.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.2 g
Total fat0.3 g
Total carbohydrate (by difference)19.9 g
Dietary fiber2.4 g
Total sugars15.0 g
Minerals
Calcium14.9 mg
Iron0.26 mg
Magnesium13.2 mg
Phosphorus28.5 mg
Potassium285.0 mg
Sodium1.6 mg
Zinc0.09 mg
Copper0.12 mg
Manganese0.09 mg
Selenium0.3 mcg
Vitamins
Vitamin A, RAE18.7 mcg
Vitamin C6.1 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)4.5 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.02 mg
Niacin (B3)0.57 mg
Pantothenic acid (B5)0.21 mg
Vitamin B60.06 mg
Folate, DFE10.1 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total9.9 mg

View data sources

Nutrition records and methodology

Primary calorie record

Cherry, flesh and skin, pitted, raw

ANSES-CIQUAL French Food Composition Table

Record 13008 · 100% match

Reported
19
Estimated
10
Assumed zero
0
Calculated
0

Contributing sources

  • ANSES-CIQUAL French Food Composition Table

    ANSES · 2025

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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