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Chicken egg white
EggsBasic Food

Chicken egg white

Raw

17 calories, 3.5 grams protein, 0.8 grams carbohydrate, and 0.0 grams fat for 1 serving · 33 g.

Nutrition overview

1 serving · 33 g · Raw

Chicken egg white provides 17 calories, 3.5 g protein, 0.8 g carbs, and 0.0 g fat per 1 serving · 33 g.

17

calories

Protein

3.5g

Carbs

0.8g

Fat

0.0g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein3.5 g
Total fat0.0 g
Total carbohydrate (by difference)0.8 g
Dietary fiber0.0 g
Total sugars0.2 g
Minerals
Calcium2.3 mg
Iron0.03 mg
Magnesium3.6 mg
Phosphorus5.0 mg
Potassium53.8 mg
Sodium54.8 mg
Zinc0.01 mg
Copper0.01 mg
Manganese0.03 mg
Selenium5.9 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.00 mg
Riboflavin (B2)0.13 mg
Niacin (B3)0.03 mg
Pantothenic acid (B5)0.11 mg
Vitamin B60.00 mg
Folate, DFE1.3 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total0.4 mg

Practical calorie guide

Calories by serving size

One egg white of chicken egg white (33 g) has 17 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving8.25 g40.9 g0.2 g0.0 g
½ serving16.5 g91.8 g0.4 g0.0 g
1 serving33 g173.5 g0.8 g0.0 g
2 servings66 g347.1 g1.6 g0.0 g

View data sources

Nutrition records and methodology

Primary calorie record

Egg, white only, raw

USDA FoodData Central FNDDS 2021-2023

Record 2707168 · 99% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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