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Duck egg
EggsBasic Food

Duck egg

Raw

130 calories, 9.0 grams protein, 1.0 grams carbohydrate, and 9.6 grams fat for 1 serving · 70 g.

Nutrition overview

1 serving · 70 g · Raw

Duck egg provides 130 calories, 9.0 g protein, 1.0 g carbs, and 9.6 g fat per 1 serving · 70 g.

130

calories

Protein

9.0g

Carbs

1.0g

Fat

9.6g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein9.0 g
Total fat9.6 g
Total carbohydrate (by difference)1.0 g
Dietary fiber0.0 g
Total sugars0.7 g
Minerals
Calcium44.8 mg
Iron2.70 mg
Magnesium11.9 mg
Phosphorus154.0 mg
Potassium155.4 mg
Sodium102.2 mg
Zinc0.99 mg
Copper0.04 mg
Manganese0.03 mg
Selenium25.5 mcg
Vitamins
Vitamin A, RAE135.8 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)1.2 mcg
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin K1 (phylloquinone)0.3 mcg
Thiamin (B1)0.11 mg
Riboflavin (B2)0.28 mg
Niacin (B3)0.14 mg
Pantothenic acid (B5)1.30 mg
Vitamin B60.18 mg
Folate, DFE56.0 mcg
Vitamin B123.8 mcg
Other essential nutrient
Choline, total184.4 mg

Practical calorie guide

Calories by serving size

One duck egg (70 g) has 130 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving17.5 g322.2 g0.3 g2.4 g
½ serving35 g654.5 g0.5 g4.8 g
1 serving70 g1309.0 g1.0 g9.6 g
2 servings140 g25917.9 g2.0 g19.3 g

View data sources

Nutrition records and methodology

Primary calorie record

Egg, duck, whole, fresh, raw

USDA FoodData Central SR Legacy

Record 172189 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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