Skip to content
Goose egg
EggsBasic Food

Goose egg

Raw

266 calories, 20.0 grams protein, 1.9 grams carbohydrate, and 19.1 grams fat for 1 serving · 144 g.

Nutrition overview

1 serving · 144 g · Raw

Goose egg provides 266 calories, 20.0 g protein, 1.9 g carbs, and 19.1 g fat per 1 serving · 144 g.

266

calories

Protein

20.0g

Carbs

1.9g

Fat

19.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein20.0 g
Total fat19.1 g
Total carbohydrate (by difference)1.9 g
Dietary fiber0.0 g
Total sugars1.4 g
Minerals
Calcium86.4 mg
Iron5.24 mg
Magnesium23.0 mg
Phosphorus299.5 mg
Potassium302.4 mg
Sodium198.7 mg
Zinc1.92 mg
Copper0.09 mg
Manganese0.05 mg
Selenium53.1 mcg
Vitamins
Vitamin A, RAE269.3 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)2.4 mcg
Vitamin E (alpha-tocopherol)1.9 mg
Vitamin K1 (phylloquinone)0.6 mcg
Thiamin (B1)0.21 mg
Riboflavin (B2)0.55 mg
Niacin (B3)0.27 mg
Pantothenic acid (B5)2.53 mg
Vitamin B60.34 mg
Folate, DFE109.4 mcg
Vitamin B127.3 mcg
Other essential nutrient
Choline, total379.3 mg

Practical calorie guide

Calories by serving size

One goose egg (144 g) has 266 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving36 g675.0 g0.5 g4.8 g
½ serving72 g13310.0 g1.0 g9.6 g
1 serving144 g26620.0 g1.9 g19.1 g
2 servings288 g53339.9 g3.9 g38.2 g

View data sources

Nutrition records and methodology

Primary calorie record

Egg, goose, whole, fresh, raw

USDA FoodData Central SR Legacy

Record 172190 · 100% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

Keep exploring

Browse the full group →