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Cranberry
FruitBasic Food

Cranberry

Raw

46 calories, 0.5 grams protein, 12.0 grams carbohydrate, and 0.1 grams fat for 1 serving · 100 g.

Nutrition overview

1 serving · 100 g · Raw

Cranberry provides 46 calories, 0.5 g protein, 12.0 g carbs, and 0.1 g fat per 1 serving · 100 g.

46

calories

Protein

0.5g

Carbs

12.0g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.5 g
Total fat0.1 g
Total carbohydrate (by difference)12.0 g
Dietary fiber3.6 g
Total sugars4.3 g
Minerals
Calcium8.0 mg
Iron0.23 mg
Magnesium6.0 mg
Phosphorus11.0 mg
Potassium80.0 mg
Sodium2.0 mg
Zinc0.09 mg
Copper0.06 mg
Manganese0.27 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE3.0 mcg
Vitamin C14.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin K1 (phylloquinone)5.0 mcg
Thiamin (B1)0.01 mg
Riboflavin (B2)0.02 mg
Niacin (B3)0.10 mg
Pantothenic acid (B5)0.30 mg
Vitamin B60.06 mg
Folate, DFE1.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total5.5 mg

Practical calorie guide

Calories by serving size

One cup whole of cranberry (100 g) has 46 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving25 g120.1 g3.0 g0.0 g
½ serving50 g230.2 g6.0 g0.1 g
1 serving100 g460.5 g12.0 g0.1 g
2 servings200 g920.9 g23.9 g0.3 g

View data sources

Nutrition records and methodology

Primary calorie record

Cranberries, raw

USDA FoodData Central SR Legacy

Record 171722 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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