Genipap
Raw
Genipa americana
79 calories, 0.8 grams protein, 18.7 grams carbohydrate, and 0.3 grams fat for 100 grams.
Nutrition overview
100 g · Raw
79
calories
Protein
0.8g
Carbs
18.7g
Fat
0.3g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 0.8 g |
| Total fat | 0.3 g |
| Total carbohydrate (by difference) | 18.7 g |
| Dietary fiber | 1.1 g |
| Total sugars | 15.0 g |
| Minerals | |
| Calcium | 30.2 mg |
| Iron | 1.14 mg |
| Magnesium | 21.2 mg |
| Phosphorus | 40.0 mg |
| Potassium | 348.0 mg |
| Sodium | 5.5 mg |
| Zinc | 0.88 mg |
| Copper | 0.34 mg |
| Manganese | 0.28 mg |
| Selenium | 3.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 0.5 mcg |
| Vitamin C | 9.1 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin K1 (phylloquinone) | 0.5 mcg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.51 mg |
| Pantothenic acid (B5) | 0.28 mg |
| Vitamin B6 | 0.01 mg |
| Folate, DFE | 16.1 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 8.2 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Brazilian fruit, Jenipapo, raw (average unpeeled and peeled), Brazil
Brazilian Food Composition Table (TBCA), English database
Record BRC0259C · 100% match
- Reported
- 22
- Estimated
- 7
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Brazilian Food Composition Table (TBCA), English database
Food Research Center (FoRC), University of São Paulo (USP) · live database accessed 2026-07-12 · Official website; reuse terms not stated on downloaded pages
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.