Hijiki
Dry or uncooked
Sargassum fusiforme
149 calories, 9.2 grams protein, 58.4 grams carbohydrate, and 3.2 grams fat for 100 grams.
Nutrition overview
100 g · Dry or uncooked
149
calories
Protein
9.2g
Carbs
58.4g
Fat
3.2g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 9.2 g |
| Total fat | 3.2 g |
| Total carbohydrate (by difference) | 58.4 g |
| Dietary fiber | 51.8 g |
| Total sugars | 6.6 g |
| Minerals | |
| Calcium | 1,000.0 mg |
| Iron | 6.20 mg |
| Magnesium | 640.0 mg |
| Phosphorus | 93.0 mg |
| Potassium | 6,400.0 mg |
| Sodium | 1,800.0 mg |
| Zinc | 1.00 mg |
| Copper | 0.14 mg |
| Manganese | 0.82 mg |
| Selenium | 7.0 mcg |
| Vitamins | |
| Vitamin A, RAE | 360.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 0.0 mcg |
| Vitamin E (alpha-tocopherol) | 5.0 mg |
| Vitamin K1 (phylloquinone) | 25.0 mcg |
| Thiamin (B1) | 2.33 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 1.80 mg |
| Pantothenic acid (B5) | 0.30 mg |
| Vitamin B6 | 0.00 mg |
| Folate, DFE | 92.2 mcg |
| Vitamin B12 | 0.0 mcg |
| Other essential nutrient | |
| Choline, total | 64.7 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Algae, "Hijiki", boiled and dried, stainless steel pot process, raw
Standard Tables of Food Composition in Japan
Record 09050 · 100% match
- Reported
- 24
- Estimated
- 5
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Standard Tables of Food Composition in Japan
Ministry of Education, Culture, Sports, Science and Technology (MEXT) · 2015, Seventh Revised Edition
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.