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Sea VegetablesBasic Food

Mozuku

Fermented or pickled

Cladosiphon okamuranus

4 calories, 0.2 grams protein, 1.4 grams carbohydrate, and 0.1 grams fat for 100 g reference.

Nutrition overview

100 g reference · Fermented or pickled

Mozuku provides 4 calories, 0.2 g protein, 1.4 g carbs, and 0.1 g fat per 100 g reference.

4

calories

Protein

0.2g

Carbs

1.4g

Fat

0.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein0.2 g
Total fat0.1 g
Total carbohydrate (by difference)1.4 g
Dietary fiber1.4 g
Total sugars0.0 g
Minerals
Calcium22.0 mg
Iron0.70 mg
Magnesium12.0 mg
Phosphorus2.0 mg
Potassium2.0 mg
Sodium90.0 mg
Zinc0.30 mg
Copper0.01 mg
Manganese0.03 mg
Selenium0.1 mcg
Vitamins
Vitamin A, RAE15.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)0.6 mcg
Thiamin (B1)0.02 mg
Riboflavin (B2)0.01 mg
Niacin (B3)0.23 mg
Pantothenic acid (B5)0.00 mg
Vitamin B60.01 mg
Folate, DFE22.4 mcg
Vitamin B120.1 mcg
Other essential nutrient
Choline, total1.6 mg

View data sources

Nutrition records and methodology

Primary calorie record

Algae, "Mozuku", salted products, desalted

Standard Tables of Food Composition in Japan

Record 09038 · 100% match

Reported
21
Estimated
8
Assumed zero
0
Calculated
0

Contributing sources

  • Standard Tables of Food Composition in Japan

    Ministry of Education, Culture, Sports, Science and Technology (MEXT) · 2015, Seventh Revised Edition

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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