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CaloriePlate
Legumes and PulsesBasic Food

Jack bean

Dry or uncooked

Canavalia ensiformis

335 calories, 24.1 grams protein, 58.0 grams carbohydrate, and 4.2 grams fat for 100 grams.

Nutrition overview

100 g · Dry or uncooked

335

calories

Protein

24.1g

Carbs

58.0g

Fat

4.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein24.1 g
Total fat4.2 g
Total carbohydrate (by difference)58.0 g
Dietary fiber15.6 g
Total sugars2.1 g
Minerals
Calcium119.0 mg
Iron4.40 mg
Magnesium126.0 mg
Phosphorus305.0 mg
Potassium889.0 mg
Sodium6.0 mg
Zinc2.42 mg
Copper0.70 mg
Manganese1.54 mg
Selenium8.2 mcg
Vitamins
Vitamin A, RAE1.0 mcg
Vitamin C2.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin K1 (phylloquinone)5.6 mcg
Thiamin (B1)0.50 mg
Riboflavin (B2)0.02 mg
Niacin (B3)1.40 mg
Pantothenic acid (B5)0.90 mg
Vitamin B60.34 mg
Folate, DFE480.0 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total88.4 mg

View data sources

Nutrition records and methodology

Primary calorie record

Jack bean, whole, dry, raw

West African Food Composition Table

Record 03_052 · 100% match

Reported
23
Estimated
6
Assumed zero
0
Calculated
0

Contributing sources

  • West African Food Composition Table

    FAO/INFOODS · 2019

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.