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Chickpea
Legumes and PulsesBasic Food

Chickpea

Dry or uncooked

186 calories, 10.6 grams protein, 30.2 grams carbohydrate, and 3.1 grams fat for 1 serving · 50 g.

Nutrition overview

1 serving · 50 g · Dry or uncooked

Chickpea provides 186 calories, 10.6 g protein, 30.2 g carbs, and 3.1 g fat per 1 serving · 50 g.

186

calories

Protein

10.6g

Carbs

30.2g

Fat

3.1g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein10.6 g
Total fat3.1 g
Total carbohydrate (by difference)30.2 g
Dietary fiber9.4 g
Total sugars1.1 g
Minerals
Calcium55.6 mg
Iron2.55 mg
Magnesium67.4 mg
Phosphorus176.6 mg
Potassium537.0 mg
Sodium4.4 mg
Zinc1.56 mg
Copper0.40 mg
Manganese1.79 mg
Selenium4.2 mcg
Vitamins
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin K1 (phylloquinone)2.9 mcg
Thiamin (B1)0.40 mg
Riboflavin (B2)0.11 mg
Niacin (B3)1.00 mg
Pantothenic acid (B5)0.46 mg
Vitamin B60.15 mg
Folate, DFE188.9 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total45.4 mg

Practical calorie guide

Calories by serving size

1/4 cup dry of chickpea (50 g) has 186 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving12.5 g462.7 g7.5 g0.8 g
½ serving25 g935.3 g15.1 g1.6 g
1 serving50 g18610.6 g30.2 g3.1 g
2 servings100 g37221.3 g60.4 g6.3 g

Calories by variety and preparation

Compare the default source-backed serving for each available variety or preparation.

Variety or preparationServingPer servingPer 100 g
Dry or uncooked1/4 cup dry · 50 g186 cal372 cal
Cooked (no added fat)1/2 cup cooked · 90 g147 cal163 cal

View data sources

Nutrition records and methodology

Primary calorie record

Chickpeas, (garbanzo beans, bengal gram), dry

USDA FoodData Central Foundation Foods

Record 2644282 · 98% match

Reported
13
Estimated
16
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central Foundation Foods

    USDA Agricultural Research Service · FDC 15.0 / 2026-04-30 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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