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Organ MeatsBasic Food

Goat kidney

Raw

75 calories, 15.6 grams protein, 0.0 grams carbohydrate, and 0.5 grams fat for 1 serving · 85.05 g.

Nutrition overview

1 serving · 85.05 g · Raw

Kidney provides 75 calories, 15.6 g protein, 0.0 g carbs, and 0.5 g fat per 1 serving · 85.05 g.

75

calories

Protein

15.6g

Carbs

0.0g

Fat

0.5g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein15.6 g
Total fat0.5 g
Total carbohydrate (by difference)0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Minerals
Calcium37.4 mg
Iron0.55 mg
Magnesium26.4 mg
Phosphorus168.4 mg
Potassium322.3 mg
Sodium26.4 mg
Zinc0.32 mg
Copper0.08 mg
Manganese0.20 mg
Selenium26.0 mcg
Vitamins
Vitamin A, RAE15.3 mcg
Vitamin C0.0 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.2 mcg
Thiamin (B1)0.05 mg
Riboflavin (B2)0.06 mg
Niacin (B3)1.11 mg
Pantothenic acid (B5)0.19 mg
Vitamin B60.26 mg
Folate, DFE6.0 mcg
Vitamin B120.7 mcg
Other essential nutrient
Choline, total55.3 mg

View data sources

Nutrition records and methodology

Primary calorie record

Goat, kidney, raw

Ethiopian Food Composition Table 2025

Record 070034 · 100% match

Reported
1
Estimated
28
Assumed zero
0
Calculated
0

Contributing sources

  • Ethiopian Food Composition Table 2025

    Ethiopian Public Health Institute (EPHI) and Food and Agriculture Organization of the United Nations (FAO) · 2025 · EPHI copyright notice permits copying, downloading, and printing with acknowledgement; endorsement may not be implied

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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