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Mango
FruitBasic Food

Mango

Raw

202 calories, 2.8 grams protein, 50.3 grams carbohydrate, and 1.3 grams fat for 1 serving · 336 g.

Nutrition overview

1 serving · 336 g · Raw

Mango provides 202 calories, 2.8 g protein, 50.3 g carbs, and 1.3 g fat per 1 serving · 336 g.

202

calories

Protein

2.8g

Carbs

50.3g

Fat

1.3g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein2.8 g
Total fat1.3 g
Total carbohydrate (by difference)50.3 g
Dietary fiber5.4 g
Total sugars45.9 g
Minerals
Calcium37.0 mg
Iron0.54 mg
Magnesium33.6 mg
Phosphorus47.0 mg
Potassium564.5 mg
Sodium3.4 mg
Zinc0.30 mg
Copper0.37 mg
Manganese0.21 mg
Selenium2.0 mcg
Vitamins
Vitamin A, RAE181.4 mcg
Vitamin C122.3 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)3.0 mg
Vitamin K1 (phylloquinone)14.1 mcg
Thiamin (B1)0.09 mg
Riboflavin (B2)0.13 mg
Niacin (B3)2.25 mg
Pantothenic acid (B5)0.66 mg
Vitamin B60.40 mg
Folate, DFE144.5 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total25.5 mg

Practical calorie guide

Calories by serving size

One mango (336 g) has 202 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving84 g500.7 g12.6 g0.3 g
½ serving168 g1011.4 g25.2 g0.6 g
1 serving336 g2022.8 g50.3 g1.3 g
2 servings672 g4035.5 g100.7 g2.6 g

View data sources

Nutrition records and methodology

Primary calorie record

Mangos, raw

USDA FoodData Central SR Legacy

Record 169910 · 98% match

Reported
29
Estimated
0
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central SR Legacy

    USDA Agricultural Research Service · Final release / 2018-04 · CC0 1.0 / United States public domain

    Open source

Detailed source and derivation status is retained for every nutrient in this profile.

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