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Orange
FruitBasic Food

Orange

Raw

77 calories, 1.4 grams protein, 18.1 grams carbohydrate, and 0.2 grams fat for 1 serving · 154 g.

Nutrition overview

1 serving · 154 g · Raw

Orange provides 77 calories, 1.4 g protein, 18.1 g carbs, and 0.2 g fat per 1 serving · 154 g.

77

calories

Protein

1.4g

Carbs

18.1g

Fat

0.2g

Nutrition facts

Complete nutrition

NutrientAmount
Macronutrients
Protein1.4 g
Total fat0.2 g
Total carbohydrate (by difference)18.1 g
Dietary fiber3.4 g
Total sugars13.8 g
Minerals
Calcium64.7 mg
Iron0.34 mg
Magnesium15.4 mg
Phosphorus27.7 mg
Potassium268.0 mg
Sodium6.2 mg
Zinc0.14 mg
Copper0.08 mg
Manganese0.23 mg
Selenium0.3 mcg
Vitamins
Vitamin A, RAE16.9 mcg
Vitamin C86.5 mg
Vitamin D (D2 + D3)0.0 mcg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin K1 (phylloquinone)0.0 mcg
Thiamin (B1)0.12 mg
Riboflavin (B2)0.07 mg
Niacin (B3)0.55 mg
Pantothenic acid (B5)0.30 mg
Vitamin B60.11 mg
Folate, DFE43.1 mcg
Vitamin B120.0 mcg
Other essential nutrient
Choline, total12.9 mg

Practical calorie guide

Calories by serving size

One orange (154 g) has 77 calories.

ServingWeightCaloriesProteinCarbsFat
¼ serving38.5 g190.4 g4.5 g0.1 g
½ serving77 g390.7 g9.1 g0.1 g
1 serving154 g771.4 g18.1 g0.2 g
2 servings308 g1542.8 g36.3 g0.4 g

View data sources

Nutrition records and methodology

Primary calorie record

Orange, raw

USDA FoodData Central FNDDS 2021-2023

Record 2709171 · 98% match

Reported
27
Estimated
2
Assumed zero
0
Calculated
0

Contributing sources

  • USDA FoodData Central FNDDS 2021-2023

    USDA Agricultural Research Service · FNDDS 2021-2023 / 2024-10-31 · CC0 1.0 / United States public domain

    Open source
  • Basic Foods whole-catalog profile completion calculations V2.5

    Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses

Detailed source and derivation status is retained for every nutrient in this profile.

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