Pigeon egg
Raw
Columba livia domestica
116 calories, 12.4 grams protein, 1.0 grams carbohydrate, and 10.0 grams fat for 100 grams.
Nutrition overview
100 g · Raw
116
calories
Protein
12.4g
Carbs
1.0g
Fat
10.0g
Nutrition facts
Complete nutrition
| Nutrient | Amount |
|---|---|
| Macronutrients | |
| Protein | 12.4 g |
| Total fat | 10.0 g |
| Total carbohydrate (by difference) | 1.0 g |
| Dietary fiber | 0.0 g |
| Total sugars | 0.2 g |
| Minerals | |
| Calcium | 48.0 mg |
| Iron | 1.67 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 184.0 mg |
| Potassium | 132.0 mg |
| Sodium | 129.0 mg |
| Zinc | 1.24 mg |
| Copper | 0.00 mg |
| Manganese | 0.04 mg |
| Selenium | 31.1 mcg |
| Vitamins | |
| Vitamin A, RAE | 180.0 mcg |
| Vitamin C | 0.0 mg |
| Vitamin D (D2 + D3) | 2.5 mcg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin K1 (phylloquinone) | 0.3 mcg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 0.00 mg |
| Pantothenic acid (B5) | 0.75 mg |
| Vitamin B6 | 0.06 mg |
| Folate, DFE | 71.0 mcg |
| Vitamin B12 | 1.0 mcg |
| Other essential nutrient | |
| Choline, total | 335.0 mg |
View data sources
Nutrition records and methodology
View data sources
Nutrition records and methodology
Primary calorie record
Pigeon egg, raw, whole, edible portion
Food Composition Table for Use in East Asia
Record 1188a · 100% match
- Reported
- 1
- Estimated
- 28
- Assumed zero
- 0
- Calculated
- 0
Contributing sources
- Open source
Food Composition Table for Use in East Asia
Food and Agriculture Organization of the United Nations and U.S. Department of Health, Education, and Welfare · 1972
Basic Foods whole-catalog profile completion calculations V2.5
Basic Foods database project · whole-catalog-completion-v2.5.1-tiered · Project-generated calculation artifact; direct and donor evidence retain their own licenses
Detailed source and derivation status is retained for every nutrient in this profile.